Botanical Name:

Taraxacum mongolicum Hand. -Mazz.

Latin Name:

Taraxaci Radix

Pinyin Name:

Pu Gong Ying Gen

Plant Part Used:

Root

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Slice/Cut/Powder/Granule/TBC

Functions:

Clear away heat and relieve toxin, disperse lumps and stagnation, promote dieresis for treating stanguria.

Farm Information:

Dandelion coffee, made from roasted dandelion root, is a quite popular herbal tea often used as a coffee substitute and has some resemblance to coffee in appearance and taste.

In China, best quality dandelion root grows wildly in Mt. Changbai, where Boherbs harvest the roots from wild farm, far away from contamination to guarantee 100% EU & NOP Organic. Roots are harvested at prime, washed clean and dried directly under the sun to keep the richest content remained.